FAQ
FAQ
  • cooking temperature setting.
    Cooking temperature is done between 37℃(fermentation) ~ 120℃(steam) according to recipe, while cold food material process as mixing, mincing, etc. is not needed to set cooking temperature.

    Heating is not applied immediately when setting the temperature, for safety, it’s connectively designed to heat when the motor revolves by operating the speed switch.

    When cooking starts, temperature LED flickers along with heating.

    ALLDA  is designed to prevent accident or disorder by high heat with double overheat prevention device by temperature sensor and bi-metal.
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